THE SINGLE BEST STRATEGY TO USE FOR PURE SAUCE CARTS

It is simply an emulsification—egg yolks and butter cut by means of with vinegar flavored with tarragon and shallots, by using a bite of black pepper. Visualize it to be a free mayonnaise, requiring only lots of whisking along with a careful hand with the warmth to master. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sam